Our Menu
Starters
HALOUMI HEAVEN
Haloumi cheese stacked between pieces of aubergine, courgette, bell pepper and mushroom; served with Greek mature cheese, parsley, balsamic vinegar, olive oil and a homemade dip.

OLIVES
Greek seeded marinade olives; Garnished with olive oil and oregano.

DOLMADAKIA
Vine leaves filled with rice, tomato and fresh herbs; Garnished with Tzatziki dip.

HONEY GLAZED MUSHROOMS
Mushrooms cooked in a Greek honey, garlic, vinegar sauce and Greek mature cheese.

COURGETTE BALLS
Deep-fried, shredded courgettes and Feta cheese with a blend of herbs; Served with Tzatziki dip.

SPANAKOPITAKIA
Feta cheese and spinach wrapped in Filo pastry, lightly fried to perfection; Served with a homemade tomato chilli dip.

TZATZIKI
Greek yoghurt seasoned with lemon, fresh garlic, dill and shredded cucumber: Garnished with olive oil.

TARAMOSALATA£8.90
A dip made from the salted and cured roe of the cod; mixed with olive oil and fresh lemon.

HUMMUS
Our homemade blend of chickpeas, tahini, fresh garlic; Garnished with olive oil and dried onion flakes.

JALAPENO HUMMUS
Our homemade blend of chickpeas, tahini, fresh garlic and Jalapeño peppers; Garnished with Greek olive oil.
Meze Starters
FETA MELOMENI£9.90
Feta cheese deep fried in Filo pastry; Drizzled with honey and topped with sesame seeds.
HALOUMI
Grilled Cypriot goat’s cheese; Served with a homemade dip.
CHILLI PRAWNS AND MUSSELS
King prawns and Mussels cooked in a fresh garlic, chilli and tomato sauce.
STEAMED MUSSELS
Steamed mussels cooked with garlic,onions, fresh herbs, coated in a lemonmoustad sauce.
SAGANAKI MUSSELS
Steamed mussels cooked in a rich tomato sauce with Feta cheese, chilli and fresh herbs.
PRAWNS SAGANAKI
King prawns cooked in rich tomato sauce, blended with Feta, chilli peppers, and fresh herbs; Sprinkled with feta cheese.
OCTOPUS
Grilled tentacle bedded on Fava dip; Garnished with olive oil, vinegar and oregano.
CALAMARI£9.90
Lightly breaded and gently fried squid; Served with a homemade garlic dip.
KEFTEDAKIA
Beef meatballs with a blend of herbs and spices served in a rich tomato sauce; Sprinkled with fresh Parsley.
LOUKANIKO
Traditionally grilled pork sausage; Served with a mustard dip.
From the Grill
Pork Souvlaki
Traditionally marinated Pork pieces skewered. Served with skin-on fries, salad and tzatziki dip.
Chicken Souvlaki
Tender chicken pieces marinated and grilled on skewers. Served with pitta, chips, and salad.
Mix Grill (for 1 or 2)
A feast of pork & chicken gyros, souvlaki, sausage, and bifteki. Served with fries, pitta, and dips.
Lamb Gyros
Succulent lamb, slow-cooked on a vertical rotisserie, served in a warm pitta with fresh salad and sauce.
Greek & Home Dishes
Moussaka
The original Greek recipe; oven-baked aubergines and potatoes with minced beef in tomato sauce, topped with homemade béchamel sauce.
Lamb Kleftiko
Slow-cooked tender pieces of lamb oven-baked with Greek yoghurt and fresh herbs, in a home-made filo pastry topped with cheese.
Beef Stifado
A traditional Greek stew with tender chunks of beef and onions in a rich tomato and red wine sauce. Served with rice or oven potatoes.
Pastitsio
A classic Greek comfort dish featuring layers of tender pasta with a spiced meat mixture, and a rich, creamy béchamel topping.
Salads
Greek Goddess Salad
Juicy tomatoes, crunchy cucumbers, red onions, olives, and creamy feta—drizzled in olive oil, red wine vinegar, and oregano.
Halloumi & Petmezi Garden
Fresh green leaves, cherry vine tomatoes, sweet grapes, strawberries, and soft dried figs — topped with grilled halloumi cheese and crunchy dried nuts.