The New Era Greeks

Our Menu

Starters

Halloumi Heaven dish

HALOUMI HEAVEN

Haloumi cheese stacked between pieces of aubergine, courgette, bell pepper and mushroom; served with Greek mature cheese, parsley, balsamic vinegar, olive oil and a homemade dip.

NEW!Vegetarian, Coeliacs
A bowl of Greek olives

OLIVES

Greek seeded marinade olives; Garnished with olive oil and oregano.

Vegetarian, Vegan, Coeliacs
Dolmadakia stuffed vine leaves

DOLMADAKIA

Vine leaves filled with rice, tomato and fresh herbs; Garnished with Tzatziki dip.

Vegetarian, Vegan, Coeliacs
Honey glazed mushrooms

HONEY GLAZED MUSHROOMS

Mushrooms cooked in a Greek honey, garlic, vinegar sauce and Greek mature cheese.

Vegetarian, Coeliacs
Courgette balls

COURGETTE BALLS

Deep-fried, shredded courgettes and Feta cheese with a blend of herbs; Served with Tzatziki dip.

Vegetarian
Spanakopitakia pastries

SPANAKOPITAKIA

Feta cheese and spinach wrapped in Filo pastry, lightly fried to perfection; Served with a homemade tomato chilli dip.

Vegetarian
Tzatziki Dip

TZATZIKI

Greek yoghurt seasoned with lemon, fresh garlic, dill and shredded cucumber: Garnished with olive oil.

Vegetarian, Coeliacs
Taramosalata dip

TARAMOSALATA£8.90

A dip made from the salted and cured roe of the cod; mixed with olive oil and fresh lemon.

NEW!Coeliacs
Hummus dip

HUMMUS

Our homemade blend of chickpeas, tahini, fresh garlic; Garnished with olive oil and dried onion flakes.

Vegetarian, Vegan, Coeliacs
Jalapeno hummus dip

JALAPENO HUMMUS

Our homemade blend of chickpeas, tahini, fresh garlic and Jalapeño peppers; Garnished with Greek olive oil.

Vegan, Coeliacs, Vegetarian

Meze Starters

FETA MELOMENI£9.90

Feta cheese deep fried in Filo pastry; Drizzled with honey and topped with sesame seeds.

Vegetarian

HALOUMI

Grilled Cypriot goat’s cheese; Served with a homemade dip.

Vegetarian, Coeliacs

CHILLI PRAWNS AND MUSSELS

King prawns and Mussels cooked in a fresh garlic, chilli and tomato sauce.

NEW!Coeliacs

STEAMED MUSSELS

Steamed mussels cooked with garlic,onions, fresh herbs, coated in a lemonmoustad sauce.

Coeliacs

SAGANAKI MUSSELS

Steamed mussels cooked in a rich tomato sauce with Feta cheese, chilli and fresh herbs.

NEW!Coeliacs

PRAWNS SAGANAKI

King prawns cooked in rich tomato sauce, blended with Feta, chilli peppers, and fresh herbs; Sprinkled with feta cheese.

Coeliacs

OCTOPUS

Grilled tentacle bedded on Fava dip; Garnished with olive oil, vinegar and oregano.

Coeliacs

CALAMARI£9.90

Lightly breaded and gently fried squid; Served with a homemade garlic dip.

KEFTEDAKIA

Beef meatballs with a blend of herbs and spices served in a rich tomato sauce; Sprinkled with fresh Parsley.

LOUKANIKO

Traditionally grilled pork sausage; Served with a mustard dip.

From the Grill

Pork Souvlaki

Traditionally marinated Pork pieces skewered. Served with skin-on fries, salad and tzatziki dip.

Chicken Souvlaki

Tender chicken pieces marinated and grilled on skewers. Served with pitta, chips, and salad.

Mix Grill (for 1 or 2)

A feast of pork & chicken gyros, souvlaki, sausage, and bifteki. Served with fries, pitta, and dips.

Lamb Gyros

Succulent lamb, slow-cooked on a vertical rotisserie, served in a warm pitta with fresh salad and sauce.

Greek & Home Dishes

Moussaka

The original Greek recipe; oven-baked aubergines and potatoes with minced beef in tomato sauce, topped with homemade béchamel sauce.

Lamb Kleftiko

Slow-cooked tender pieces of lamb oven-baked with Greek yoghurt and fresh herbs, in a home-made filo pastry topped with cheese.

Beef Stifado

A traditional Greek stew with tender chunks of beef and onions in a rich tomato and red wine sauce. Served with rice or oven potatoes.

Pastitsio

A classic Greek comfort dish featuring layers of tender pasta with a spiced meat mixture, and a rich, creamy béchamel topping.

Salads

Greek Goddess Salad

Juicy tomatoes, crunchy cucumbers, red onions, olives, and creamy feta—drizzled in olive oil, red wine vinegar, and oregano.

Halloumi & Petmezi Garden

Fresh green leaves, cherry vine tomatoes, sweet grapes, strawberries, and soft dried figs — topped with grilled halloumi cheese and crunchy dried nuts.